Handmade Pizza
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Get ready to roll, stretch, and sprinkle your way to pizza perfection! In this hands-on pizza-making class, you'll learn the secrets behind crafting the perfect crust, mastering mouthwatering sauces, and building bold, delicious toppings like a true pizzaiolo (that's Italian for pizza pro).
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Outside drinks are not allowed. Our venue partner has a full menu of beverages available to purchase.
With decades in the culinary space, Chef Brandi is the founder of a fire-grilled plant-based artisan pizza brand that redefines comfort food. A former bakery café owner and now a sought-after culinary instructor and wellness host, Chef Brandi is equal parts flavor expert and healing guide. Her work lives at the intersection of food, wholeness, and hospitality—where every dish tells a story, and every class becomes a space for connection and joy.
Outside drinks are not allowed. Our venue partner has a full menu of beverages available to purchase. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price.
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