Pad Thai from Scratch
Due to limited seating this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!
In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! You will have the option to choose your protein of either chicken or veggie. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies in class. You will also gain insight on how to source fresh, seasonal ingredients and special spices in order to recreate the perfect Pad Thai again at home.
All you need to bring to this class is your curiosity and appetite!
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Tony discovered his love of cooking beside his two grandmothers, whose meals brought family and friends together for decades. Inspired to recreate that same warmth and nostalgia, he left a successful film career to pursue cooking full time, starting from the ground up as a prep cook in Queens before relocating to Santa Monica.
With more than 22 years of culinary experience,. Chef Tony has worked with renowned chefs and restaurants. His travels through Sicily, Korea, and Japan deepened his appreciation for traditional cooking, foraging, sushi craftsmanship, and food culture.
During Covid, Tony developed customized wellness-focused meal services rooted in the philosophy of “Food as Medicine,” inspired by Traditional Chinese Medicine and Ayurvedic principles. His menus emphasize organic, locally sourced, sustainable California ingredients designed to nourish both body and soul.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner venue bar. Parking is free in the onsite hotel lot.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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