Pasta from Scratch
In this hands-on pasta-making class, you’ll learn the art of crafting silky, fresh tagliatelle from scratch, just like the Italians do. We’ll mix, knead, roll, and cut our way to perfect ribbons of pasta, then bring it all together with a rich, nutty brown butter and fragrant sage sauce that lets the pasta shine.
All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Beryl is an LA based culinary producer, food stylist and cooking instructor. Whether running the culinary team for a tv show, styling a product shoot or leading a hands-on class, her favorite part of the job is empowering people to explore the joys of cooking and baking. Every recipe is an opportunity for discovery and Chef Beryl can help make your adventures in the kitchen delicious, approachable, and fun
Outside Drinks are not allowed. Our venue partner Hyatt Place has a full bar where drinks will be available to purchase. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
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