Sushi Making 101
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class a professional Sushi Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations of a Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. Outside drinks are not allowed. A menu of delicious pours will be available for purchase at our venue partner the Cambria Hotel.
BYOB is not allowed. Drinks will be are available to purchase at our partner venue bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. Parking is available in the venue lot and is complimentary.
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