Italian Date Night: Seasonal Risotto & Arugula Radicchio Salad

There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people have the patience to attempt to cook at home! Luckily for us, there's no better time than now to learn something new! Creamy and rich, simple yet elegant...most importantly, satisfying and delicious. Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless.

In this interactive and hands-on cooking class with Chef Annria, you will be putting together a wonderful Italian feast consisting of arugula radicchio salad to start with, then classic risotto with peas and parmesan from scratch. Come hungry because you are in for a real treat this evening!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in San Francisco for sourcing ingredients and basic equipment for dumpling making at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.