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French Macaron

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.

Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavour profiles and filling variations to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. You will be socially distanced from other booking parties. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

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What this class looks like
8 - 28
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Angelle was born in raised in New Orleans by both French and Italian families. Given her rich European heritage, she has always had a heart for delicious baked goods and family style cooking. Chef Angelle began her culinary journey with famous family restaurant group Del Posto, from which she became the Pastry Chef of the Sugar Factory. Climbing the culinary ranks, she now acts as the Executive Pastry Chef of Sweet Chick where she loves to create an array of indulgent desserts. Chef Angelle also enjoys sharing her culinary knowledge and passion for pastry through teaching children at Summer camps. Chef Angelle is known for her homemade, family-style desserts that will make any adult feel like a kid again!
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Where the class will be
DoubleTree by Hilton Times Square West
350 W 40th Street New York, NY
Guest requirement
All guests will be required to show proof of full vaccination in order to participate in class. Your Chef Instructor will be checking vaccine cards and apps during check in from this day forward. Guests are required to wear masks during class except when eating and drinking. Booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Stephanie R.
Angelle was an amazing teacher she made the class supper fun and the macarons were yummy.
Oct, 4th, 2021
Tylor C.
It was a great class. Angie was nice and helpful. She made the experience so much fun
Oct, 4th, 2021
Kerry L.
Chef Angelle was absolutely incredible and fun and welcoming. The event was such a great date experience.
Sep, 25th, 2021
Deven F.
Chef Angelle was so great! She was so helpful and made us feel comfortable. Would def take another class with her.
Sep, 18th, 2021
Sheila G.
Sep, 18th, 2021
Marie E.
Oct, 4th, 2021
Philip R.
Incredible class!
Oct, 4th, 2021
Kathryn L.
Sep, 19th, 2021
Sandra C.
My friend and I really enjoyed the class! We learned so many new baking techniques and terminologies! My favorite is Macaronage! Our instructor Angelle is really friendly and attentive, she made the class easy and fun! It was our first time making these desserts but they came out better than expected! Will wait for more classes to come out!
Sep, 18th, 2021
Lisa R.
Angelle was funny and patient with us. The macaron class was so fun!
Sep, 18th, 2021
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$65
$93
/ Person
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