Fresh Mozzarella From Scratch
There are few things so satisfying as a simple, fresh slice of Mozzarella. Have you ever been curious enough to try and make your own? In this hands-on, one of a kind, class you will learn the basics of how to make your own Mozzarella cheese at home. We'll set you straight on coagulation, explaining how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh Mozzarella.
You'll learn to impress your guests with a new recipe, rooted in tradition, and topped with your own Mozzarella. Guests will be able to taste test their fresh made Mozzarella with seasonal accompaniments such as: simple extra virgin oil, balsamic vinegar and some crostini.
Whether you are a novice in the kitchen, or have made cheese at home before, this class is sure to teach you something new about sustainable and traditional Italian cooking. We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen.
Please arrive 15 minutes early to check in. You will be seated with your booking group. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21+ are invited to BYOB (beer, wine, and champagne only).
Please do not contact MIAM Cafe if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.
Chef Cameron, former Ocean Reef Club Sous Chef, from New Orleans Louisiana, an
honor graduate of the Chef John Folse Culinary Institute at Nicholls State University where he
studied Cajun/Creole, Classic French, and Regional Cuisine, brings boundless energy and
creativity to the food he prepares. Cameron completed his externship at the Westchester Country club, working his way through all the club’s outlets, and directly studying under Joseph
Albertelli, a member of the USA Culinary team, where he gained experience and developed his
talents. Cameron then continued developing his talents at the most exclusive private club in the
USA, Ocean Reef Club. During his 3-year tenure, his work ethic and knowledge for his craft did
not go unnoticed as his roles included a focus on pasta making and Italian Cuisine at the
Carrysfort Kitchen, where he was a liaison to Celebrity Chefs at The Cooking School. He then
worked abroad in Australia for 3 years, where he traveled the entire country, constantly
learning and honing his skills before returning to Ocean Reef Club. Cameron has recently
opened, Crème de la Chef, a private Meal Prep & Catering company servicing the Miami area.
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