Master Choux Pastry: Cream Puffs & Eclairs

Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create cream puffs and Paris Brest! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Non-alcoholic drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.