Handmade Fettuccini al Pesto
In this hands-on class, you’ll learn how to make fresh pasta completely from scratch- no experience required. We’ll guide you through every step, from selecting the right flour and mixing and kneading dough, to rolling and cutting it into silky, handmade fettuccine.
You’ll also prepare a bright, classic basil pesto and learn how to finish pasta like a pro, using pasta water to create a glossy sauce that perfectly coats each strand. Along the way, we’ll touch on pasta history, including Italian regional traditions and why certain sauces pair best with specific pasta shapes.
This class is casual, interactive, and designed to be fun and approachable. Whether you’re a home cook looking to sharpen your skills or a foodie who loves trying something new, this experience is for you. We provide all ingredients and equipment, and you’ll leave with the recipes—and the confidence—to recreate this dish at home.
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Chef Gabby Guarino holds a Culinary Arts degree from the Institute of Culinary Education and has over nine years of experience cooking professionally in restaurants and private homes. She is passionate about seasonal cooking with Italian influences- especially pasta. When she’s not in the kitchen, you’ll likely find her strolling through the farmers’ market in search of inspiration.
Guests can park on the first floor of the garage at no cost (there will be signs saying no hotel parking but day guests can). ONLY park in the garage. Other spots are liable to be towed. Classes will take place in the hotel Bistro, which is straight through the lobby doors and down to the space in front of our Starbucks. The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
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