Italian Classics: Handmade Pasta & Tiramisu
Join Chef Gill for a fun, interactive cooking class where you’ll learn to make two traditional Italian pasta shapes — Cavatelli and Orecchiette — completely from scratch, along with a classic Tiramisu!
From mixing and kneading fresh pasta dough to shaping each style by hand, Chef Gill will guide you step-by-step, showing you just how easy it is to recreate these Italian favorites at home, without any special equipment. Once your pasta is ready, Chef Gill will show you how to prepare a classic tomato-based sauce.
You'll also be guided through making a classic Tiramisu, learning how to layer coffee-soaked biscuits with a rich, creamy mascarpone filling for the perfect Italian dessert.
Whether you’re planning a fun date night, a family-friendly outing, or simply want to expand your cooking repertoire, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Guests are invited to BYOB wine, beer, or champagne. Though we highly recommend a nice Italian wine!
Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Guests are invited to BYOB wine, beer, or champagne. Though we highly recommend a nice Italian wine! For class related questions please contact our customer support team via email at hello@cocusocial.com.
Arrival & Entry Instructions
Upon arrival, please call Chef Gill at 917-868-2500, and he will let you in on the ground floor.
Take the elevator or stairs to the second floor, where you'll find the Recreation Lounge. The class will take place in the Party Room.
Parking: Street parking is available along Main Street, directly in front of the building. Additional parking is available at Orange Train Station.
Public Transportation: Orange Station (NJ Transit) is approximately a 6-minute walk from the venue at 475 Main Street.
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