Classic Handmade Pasta

Discover the delight of creating fresh pasta from scratch in this engaging class

Master the art of making perfect (eggless) pasta dough, which you can then shape Fettuccine noodles. Enhance your dough with a selection of dried herbs and spices for added flavor. While your dough rests, our expert chef instructor will guide you through the steps to prepare a simple tomato sauce, with opportunities for class participation. Use rolling pins or a pasta roller to make your Fettuccine. Finally, savor the fruits of your labor by enjoying your handmade pasta with your fellow class participants at the end of the class.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.