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Fresh Handmade Pasta

Description

Join us in this fun and engaging class, where you will learn how to make Italian fresh pasta from scratch.  Using just the basic ingredients of flour, eggs, and salt you will make and knead your own pasta dough.  Roll out and cut the dough to form fettuccine or pappardelle pasta.  Chef Diego will provide tips to give your pasta that special, professional-level touch that will surprise your family and friends at your next dinner party.  At the end of class, you will sit down to enjoy eating your handmade pasta with fresh tomato sauce to enhance the flavor of your noodles.



No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.



Please note that class will be hosted in Chef Diego's apartment.  He is maintaining a sanitized space, for your safety, as per CDC guidelines.   Please arrive 15 minutes early to check in and get comfortable.  Guests are welcome to BYOB.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.

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What this class looks like
4 - 10
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
New York City-based Chef Diego, graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.
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Where the class will be
Guest requirement

Guests are invited to BYOB wine, beer, or champagne.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Chef Diego's apartment is conveniently located near the 86th Street 4, 5, and 6 trains and 86th Street Q train.  There is a parking garage that is attached to the building with an entrance on 89th Street. Additionally, guests may park at any open street space surrounding 89th & 3rd Avenue. A small caution though that street parking is limited and can be difficult to find.  Guests will have to check in with the doorman once they arrive in the building. The Doorman will let them up as soon as they are cleared. Once exiting the elevator, make a right and it is the first apartment on the left-hand side of the hall.


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Kendall M.
Jul, 11th, 2025
Dylan D.
This class was tons of fun. Diego created a very friendly atmosphere for us while still making sure we all were in the loop and learning. Will definitely do again. Thanks!
Apr, 20th, 2025
Emily B.
We had a great time! This event really exceeded our expectations. We learned a lot and enjoyed the dinner at the end with the pasta made in the class. Would definitely recommend this class!
Mar, 23rd, 2025
Nico R.
Diego is amazing. Such a great chef and has an amazing home. Will definitely be coming back. 100% recommend!
Mar, 8th, 2025
Kayla V.
One of the best experiences and so enjoyable all thanks for Chef Diego! He was so informative and made everyone feel comfortable! Would highly recommend any class he teaches, can’t wait to do another one soon!
Feb, 16th, 2025
Mohamed A.
Ahhhmazzziingggg experience!!!!
Jun, 1st, 2025
Vin G.
Had a great time along with a great experience. Chef was very cool not only that educational and helpful throughout the whole time. Food was amazing and the whole thing was a good vibe. I highly recommend !!!
Mar, 24th, 2025
Azcona H.
The chef and food was amazing.
Mar, 23rd, 2025
Charles H.
Feb, 17th, 2025
Katie J.
Chef Diego is a wonderful chef and teacher. He makes all of his students feel comfortable and empowered. We really enjoyed our class and hope to be back for more! I highly recommend a class with Chef Diego.
Feb, 16th, 2025
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$79
$113
/ Person
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