Indulge your sweet tooth in this fun, hands-on chocolate truffle-making class! Perfect for beginners, this class will guide you through the process of creating decadent, handcrafted chocolate truffles from scratch.
With guidance from Chef Dee, you’ll learn essential chocolate-making techniques, including how to prepare a silky-smooth ganache, incorporate different flavors, pipe and shape your truffles, and achieve the perfect finish. Then, it’s time to get creative! Customize your truffles with a variety of delicious coatings and toppings. By the end of the class, you’ll leave with a box of your own handmade chocolate truffles, new confectionery skills, and the confidence to recreate these irresistible treats at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Dee has over 20 years of culinary experience and brings a fresh passion to every class she teaches. Known for making culinary adventures approachable and fun, she enjoys guiding guests through new cuisines and bold flavors.
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group. If your chef made your class extra special, feel free to leave a tip after class as a thank-you.



