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Handmade Gnocchi with Classic Sauces

Description

Done right, these pillow-soft dumplings melt in your mouth and vanish right off the plate.

In this fun and engaging class, you will learn to master the technique of making a classic potato gnocchi dough recipe from scratch. The gnocchi will be accompanied with two easy and seasonal sauces: mushroom sauce and an herb and garlic butter sauce.  Chef Diego will provide tips to give your gnocchi that special, professional-level touch that will surprise your family and friends at your next dinner party.  At the end of class, you will sit down to enjoy your handmade gnocchi paired with each type of sauce.



No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.



Please note that class will be hosted in Chef Diego's apartment.  He is maintaining a sanitized space, for your safety, as per CDC guidelines.   Please arrive 15 minutes early to check in and get comfortable.  Guests are welcome to BYOB.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.

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What this class looks like
4 - 10
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
New York City-based Chef Diego, graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.
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Where the class will be
Guest requirement

Guests are invited to BYOB wine, beer, or champagne.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Chef Diego's apartment is conveniently located near the 86th Street 4, 5, and 6 trains and 86th Street Q train.  There is a parking garage that is attached to the building with an entrance on 89th Street. Additionally, guests may park at any open street space surrounding 89th & 3rd Avenue. A small caution though that street parking is limited and can be difficult to find.  Guests will have to check in with the doorman once they arrive in the building. The Doorman will let them up as soon as they are cleared. Once exiting the elevator, make a right and it is the first apartment on the left-hand side of the hall.


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Andreanna Rosa B.
Chef Diego was incredibly informative and fun. The gnocchi class was very fun.
May, 24th, 2025
Kim S.
We had a great time with Diego. We learned a lot and had so much fun! He was friendly and knowledgeable and the food was great!
Mar, 16th, 2025
Bechara A.
Had the best experience with Diego, who was very kind, funny, and made the experience memorable. The gnocchi was also incredible. Would highly recommend!
Mar, 16th, 2025
Jacqueline C.
The best instructor I have ever had plus he was very accommodating and made the class fun
Jul, 29th, 2024
Jonathan W.
Jul, 7th, 2024
Vincent W.
Chef Deigo was a great host. The class was very fun and I learned a lot about cooking techniques that’ll be useful on many other dishes.
May, 10th, 2025
Ricardo S.
Diego was amazing. Super entertaining experience and the food was incredible!!
Mar, 16th, 2025
Leona P.
Diego was CHEF’S KISS!!!! Class was interactive and fun! Diego made it easy to learn and we had a really great time!!!
Nov, 11th, 2024
Cathy M.
The class was fantastic, I definitely recommend it! It was so much fun, and Chef Diego was an amazing teacher!
Jul, 27th, 2024
claudia r.
Chef Diego class was fun, educational and very hands on. His place is neat and cozy and his personality is outgoing, professional and warm . The gnocchi were outstanding . I went solo and had a great time with the others that participated . Looking forward to another class .
Jul, 7th, 2024
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$79
$113
/ Person
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