Intro to the Art of Sushi

Description

Are you ready to impress your friends and family with the perfect homemade sushi?

Learn the tips and tricks of the trade in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - a California Roll, a Spicy Shrimp Roll, and a Veggie Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night.

Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price.

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Angie is a born and bred New Yorker who knew she wanted to be a chef since the tender age of 5. Years of cooking with her grandmother led her to enter a life of culinary arts beginning with culinary based after school programs and leading to a Bachelor’s degree from Johnson and Wales University. Chef Angie’s career path took her from line cook to front of house management and finally to culinary teacher and caterer. She created her own Caribbean Fusion catering company, Thymeless Catering in 2018; and extended her reach to giving back to the community through her non profit work with the Black Chef Movement. When not cooking, competing, teaching or giving back Chef Angie enjoys trying new restaurants and being a tourist in her own city!!

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Where the class will be

Gotham Bistro/Bar @ Four Points by Sheraton Midtown - Times Square

326 W 40th St, New York, NY

Located in the heart of Manhattan, Four Points by Sheraton Midtown - Times Square puts you walking distance from the endless excitement of New York City. Eclectic shops, delightful restaurants and must-see attractions are around every corner. Central Park, Hudson Yards and Javits Convention Center are nearby, as are Broadway Theaters, the NY Times and games at Madison Square Garden.

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only please.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Tri P.

Any class pic for documentation

Jul, 12th, 2025

Rochelle W.

May, 15th, 2025

Lenier T.

Apr, 18th, 2025

Gregory G.

Great class. Very personable and helpful instructor. Good tunes in the background. Got to make an extra roll with the left over ingredients. Left fuller than expected, which is always a win

Jul, 12th, 2025

Kalese H.