Mastering the French Baguette

Baguette & Beyond: A Hands-On Baking Experience.

Step into the world of artisan bread and learn how to create the perfect baguette in this immersive 2.5-hour hands-on class. Guided by Chef Tanzania, you’ll master the essential techniques behind this iconic French staple- from mixing and shaping to proofing and baking- while gaining the confidence to recreate it at home.

This class goes beyond bread. Once your baguettes are in the oven, you’ll prepare a selection of simple yet flavorful accompaniments, including herb butter, garlic-infused olive oil, a soft cheese spread, and a fresh seasonal tomato topping. Together, these elements create a complete tasting experience that highlights the beauty of well-crafted, balanced flavors.

Perfect for beginners and food lovers alike, this class blends technique, creativity, and a relaxed, engaging atmosphere. You’ll leave with hands-on skills, a deeper understanding of bread baking, and of course, your own freshly baked baguettes to enjoy.

Come ready to learn, create, and indulge.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 3-4.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.