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Peruvian Ceviche

Description

Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche.  Ceviche is synonymous with feelings of pride and admiration for all Peruvians.

In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk").  Only the freshest and most authentic flavors and ingredients will be used, allowing you to feel as though you are transported to Peru.

Guests will fine tune their knife skills by learning how to julienne, brunoise, and chiffonade their vegetables and herbs.  This is a one of a kind authentic culinary experience!  Not only will you sit down to a delicious and flavor-packed meal, that you learned to make yourself, but you'll walk away having learned much about Peruvian culture.



No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.  Chef Diego will provide non-alcoholic beverages and a traditional Peruvian snack for you to enjoy throughout the class.



Please note that class will be hosted in Chef Diego's apartment.  Please arrive 15 minutes early to check in and get comfortable.  Guests are welcome to BYOB.

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What this class looks like
4 - 8
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
New York City-based Chef Diego, graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.
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Where the class will be
Guest requirement

Guests are invited to BYOB wine, beer, or champagne.  Chef Diego will provide non-alcoholic beverages and a traditional Peruvian snack for you to enjoy throughout the class.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Chef Diego's apartment is conveniently located near the 86th Street 4, 5, and 6 trains and 86th Street Q train.  There is a parking garage that is attached to the building with an entrance on 89th Street. Additionally, guests may park at any open street space surrounding 89th & 3rd Avenue. A small caution though that street parking is limited and can be difficult to find.  Guests will have to check in with the doorman once they arrive in the building. The Doorman will let them up as soon as they are cleared. Once exiting the elevator, make a right and it is the first apartment on the left-hand side of the hall.



Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Nicole R.
AMAZING!!
May, 31st, 2025
Livia R.
Amazing experience with chef Diego! Every step was thoroughly explained and made the entire process fun and enjoyable. And the ceviche was the best I ever had before!
Oct, 21st, 2024
Van W.
My first class and it was excellent. He created a learning experience that was warm and fun. I am very grateful and hope to sign up for another class soon.
Sep, 14th, 2024
Alex A.
The class was incredible! Chef Diego guided us through all of the techniques to create a great ceviche that tasted amazing.
Oct, 14th, 2023
Christina L.
Chef Diego was super thorough and the food was incredible! Not only did we have a wonderful ceviche making experience but he taught us some crucial cooking/prep tips/tricks I will definitely use moving forward. I highly recommend a class with him!
Jun, 12th, 2023
Alex S.
Chef Diego is truly the best
Jan, 13th, 2025
Tannya L.
Chef Diego always delivers a delightful experience and meal! Always learn a lot with him! Highly recommend him!
Sep, 15th, 2024
Andree T.
Apr, 27th, 2024
Kevin K.
It was such a fun and informative experience! We learned a lot about the menu and other various cooking tips. Diego was very encouraging and welcoming :) We will definitely sign up for another class with him!
Jul, 30th, 2023
Sue V.
Diego was great he did so good explaining all the steps and what is needed to make great ceviche. He was also a great host very nice and friendly. We recommend taking his ceviche class 10/10
Apr, 22nd, 2023
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/ Person
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