Sushi Making 101
Description
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks of the trade in this highly interactive and hands-on class. You’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi rolls: a California Roll & Salmon Roll AND a Veggie Hand Roll. The main veggie ingredients used in this class include: avocado, mango, cucumber, scallion, and nori.
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Guests are invited to BYOB beer, wine, or champagne.
What this class looks like
8 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Markees is the sous chef/catering manager of the Brownsville Community Culinary Center co-founded by world renowned chef Claus Meyer . He is also a proud alumni of the intense 40 week culinary training program that the center offers Brownsville residents. He has a passion for teaching and is a very versatile chef that hosts multiple classes.
Where the class will be
Bat Haus
459 Grand Street, Brooklyn, NY
Bat Haus is a boutique coworking space offering a quiet and productive atmosphere. We maintain a limited number of memberships, and most of our members are long-term. On weekends, Bat Haus is an idyllic boutique event venue. We are conveniently located right near the the L & G subway lines and can accommodate up to 45 guests, perfect for intimate weddings, birthday parties, baby showers, photo and film productions, and more.
Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, and champagne).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Julia Z.
Chef Markees is the best! We had so much fun. Totally would recommend!
Dec, 30th, 2024
Isabelle M.
This class was fun and very informative. The four of us loved Chef Marquise. He was always attentive when we needed his help to make sure our sushi looked great and we surely were asking questions :-)!
We did three types of rolls. Our daughters were very happy to take a sushi class and learn how to make them. Would definitely recommend this learning cooking experience! Thank you chef Marquise.
Dec, 30th, 2024
Joshua T.
Chef Markees was fantastic! 10/10 would recommend to anyone reading this review. It was a really informative and fun experience and I definitely want to take another class with Chef Markees.
Oct, 9th, 2024
Adekunle S.
It was a very fun class. Ready for the next one.
Dec, 30th, 2024
ayten k.
It wonderful thank you chef🙏🏻
Oct, 9th, 2024
Laurin T.
Markees was awesome! I got this as a birthday gift for my boyfriend who loves sushi and we really wanted to learn how to make it. Markees taught us how to make a maki roll, inside out california roll, and a hand roll. Easier said than done, but he gave us some great tips and we’ll definitely be practicing at home! Highly recommend. #YesChef!
Jul, 10th, 2024
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Date and Time
Number of guests
1 guest
📍Bat Haus (459 Grand Street, Brooklyn, NY)
$59
$84
/ Person
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