Traditional Chinese Dumplings
Discover the ultimate dumpling-making experience!
Join our immersive cooking class and discover the rich world of Chinese dumplings by learning to craft chicken and vegetable dumplings completely from scratch. Under the guidance of our expert chef instructor, you’ll make your own dumpling dough and roll it out to the right shape and texture, create a chicken, carrot, corn, and egg filling (or a vegetarian alternative), and even hone your knife skills as you prep ingredients. Learn three traditional folding techniques that add both beauty and function to your creations. Elevate your dumplings with chef-approved tips on steaming and pan searing to crispy perfection. Ready to impress with your new dumpling expertise?
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking traditional Chinese andd Taiwanese cuisine.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Single tickets may be grouped together. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Meet Chef Su, a pastry chef from the East Village, whose culinary journey has been a labor of love. Without formal culinary training, Su has dedicated four delightful years to perfecting his craft and delighting customers with his creations. In his cozy kitchen, Su’s creativity knows no bounds. But it's his tea-infused treats that steal the spotlight, each bite is a testament to his ingenuity and passion for flavors. So, if you're strolling the streets of the East Village, follow the aroma of freshly baked delights to Duo Cafe, with each bite of his desserts, Su brings forth a wave of comforting memories and warm nostalgia to his patrons.
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