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Traditional Spanish Tapas

Description

Embark on a culinary adventure to Barcelona! Transport yourself to the vibrant Spanish streets as you dive into the rich and flavorful world of Spanish Tapas! This unforgettable experience combines culture, cuisine, and camaraderie in one exciting class.

In this 2 hour class, you will learn to create three iconic Spanish Tapas, perfect for recreating at home or impressing your guests. Our expert Chef Instructor will share fascinating insights into the origins and traditions of Tapa culture before demonstrating the art of preparing each dish.  You will then be guided step-by-step in replicating how to make three classic Tapas including: Chorizo a la Sidra (Chorizo in Cider), Pintxos Moruno (chicken and pork skewers), and Champinones al ajillo (Mushrooms in garlic sauce). Once you’ve crafted these delicious dishes, gather with fellow food enthusiasts to savor your creations in true Spanish style.  Buen Provecho!



No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Guests in the same booking party will work together throughout the class.  However, single bookings will be asked to work with other guests.  This class is all about team work!  Please arrive 15 minutes early to check in.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
entry level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Leo’s culinary journey began in 2013 when he helped organize Food Revolution Day in Caracas, Venezuela, part of chef Jamie Oliver’s global initiative. This experience ignited Leo’s passion for cooking, which grew as he explored Venezuelan, Italian, and Spanish cuisines, embracing their rich traditions and flavors. In 2014, Leo launched Canela Cuisine, where he fused Italian techniques—such as handmade pasta—with the bold flavors of Venezuelan and Spanish dishes. His collaboration with Arepas Cafe led to the popular Arepa Experience, where he taught others to make authentic Venezuelan arepas, while also honing his skills in classic Spanish dishes like paella and tapas. Through various roles in NYC’s food scene, Leo mastered every aspect of the restaurant world, refining his expertise in Italian, Venezuelan, and Spanish cuisine.
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Where the class will be
The Terrace @ Hyatt Place New York Chelsea
140 West 24th Street, New York, NY
Guest requirement

Class will take place on the Terrace of the hotel.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Single bookings will be asked to work with other guests.  Drinks are NOT included in the ticket price, but will be available for sale at the venue.  Outside drinks are not allowed. 21+ only.  

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Andrey D.
Good class. The Spanish tapas were great.
Mar, 30th, 2025
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$59
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/ Person
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