Fresh Pasta 101

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Fettuccine & Pappardelle noodles. You will have the option to flavor your pasta dough with dried herbs and spices for a unique spin on the classic.

While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. This class teaches you how to make pasta the old fashioned way, using rolling pins and pasta cutting wheels to make your Fettuccine, and simply hand-cutting the dough into thicker noodles to form your Pappardelle. Get ready for an arm workout!

Farm to People is an online farmer’s market delivering in NYC. Their mission is to make it easier to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and delicious grocery staples. Class will be taking place in their warehouse, the perfect way to make delicious food surrounded by the best quality ingredients!

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. You will be socially distanced from other booking parties. Drinks will be available for purchase at the venue. Outside drinks are not allowed and drinks are NOT included in the ticket price.