Venezuelan Arepas with Cilantro Lime Chicken

Description

Learn to make one of the most popular types of Latin American street food, Arepas! Popular in both Venezuelan and Columbian cuisines, these handmade corn patties are perfect for stuffing with meats and vegetables. Or, simply enjoy eating them on their own with a delicious sauce or cheesy topping.

In this fun and interactive class, you will be guided step-by-step in preparing your very own arepas with cilantro lime chicken. Each guest will make two Arepas, and trust us- they are filling! Chef Oliver can accommodate Vegetarian requests, but you will need to email hello@cocusocial.com with more than 48 hours notice so that the chef can prepare the ingredients.

Class will start with a brief history of Venezuelan food and an introduction to the ingredients you'll be using for this recipe. You'll get to break out some knife skills to prep your mise en place. Then learn how to roll and sear the arepa dough, braise and shred the chicken, prep garnishes, and blend a delicious sauce from scratch. You'll get to stuff your Arepas to your heart's content. But, don't forget to take photos of your masterpieces before taking that first bite!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please note that class will be hosted in Chef Oliver's apartment with ample space to socially distance booking parties from one another. Chef Oliver is also maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable. Guests are welcome to BYOB.

What this class looks like

2 - 4

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Oliver Chipkin has a long history with cooking and exploring the world’s flavors. Stemming back to his youth, Oliver has always wanted to become a chef and share his flavors with the world. He attended the Culinary Institute of America and later moved to New York City with big dreams of starting a restaurant. Since then, Oliver has started his own Catering Company, Uptown Culinary Creations, been on an LGBT food podcast, worked in various restaurants around the city and has traveled the world to further explore his passion for food. If you attend one of Oliver’s classes, you’re not just learning to cook, you'll leave with a greater appreciation for the wonderful world of food.

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Where the class will be

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Guest requirement

Guests are invited to BYOB wine, beer, or champagne. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Chef Oliver's apartment is a 5 minute walk from either the 190th Street A train station or 1 train station. Please buzz #3DD when you arrive, and Chef Oliver will let you in. There is an elevator to the 3rd floor. From there, take a left and walk straight back.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Jared S.