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Pizza Party

Description

Unleash your inner ninja turtle at this handmade pizza party!

In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza, made with tomatoes, mozzarella , fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
12 - 28
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Maria is a Gourmand Award winning Cookbook Author, Intuitive Chef, Holistic Health & Wellness Coach, and Founder of Greekalicious. Chef Maria’s trailblazing work has been widely recognized. She was voted No. 1 on the list of “The Top 10 Females Disrupting the Health Industry in 2023”, and her impact has earned her a place in the prestigious Marquis Who’s Who 2025 edition. Chef Maria is also a Gourmand award-winning chef and author. She has been featured in top media including The New York Times, The Today Show, and Vogue; she has offered culinary cooking classes at prestigious venues including The Natural Gourmet Institute, Brooklyn Kitchen, Sur La Table, Williams Sonoma and Haven’s Kitchen; she has been a food & health blogger/ writer for The Huffington Post, Thrive Global, Mind Body Green, Epoch Times and Estiator Magazine. She is also the author of three books – My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast.

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Where the class will be
Bryant Park Lounge @ Residence Inn Marriott Times Square
1033 6th Ave 3rd Floor, New York, NY
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews

Ratings and reviews include 1 reviews inherited from the original course.

Nina W.
We loved the class and the history lessons from Maria as well! Her assistant was sweet and helpful too!
March 15th, 2020
Molly R.
February 28th, 2020
Nikki M.
January 20th, 2020
Nadia A.
Fun interactive class. Definitely fun for first timers.
January 20th, 2020
Maryellen Q.
Very enjoyable! Pizza was great. Instructions were easy to follow. Instructor was extremely knowledgeable!
January 19th, 2020
Colleen K.
It was a great class and so interesting
March 5th, 2020
Richard R.
It was all good. The instructor and her assistant were friendly, helpful and patient. It was a fun group of people. There was time to meet others and chat.
February 23rd, 2020
Diane R.
January 20th, 2020
Amanda Z.
January 20th, 2020
Zarde P.
Very informative, Great instructor . I feel like a pro now.
January 19th, 2020
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