Unleash your inner ninja turtle at this handmade pizza party!
In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza, made with tomatoes, mozzarella , fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Maria is a Gourmand Award winning Cookbook Author, Intuitive Chef, Holistic Health & Wellness Coach, and Founder of Greekalicious. Chef Maria’s trailblazing work has been widely recognized. She was voted No. 1 on the list of “The Top 10 Females Disrupting the Health Industry in 2023”, and her impact has earned her a place in the prestigious Marquis Who’s Who 2025 edition. Chef Maria is also a Gourmand award-winning chef and author. She has been featured in top media including The New York Times, The Today Show, and Vogue; she has offered culinary cooking classes at prestigious venues including The Natural Gourmet Institute, Brooklyn Kitchen, Sur La Table, Williams Sonoma and Haven’s Kitchen; she has been a food & health blogger/ writer for The Huffington Post, Thrive Global, Mind Body Green, Epoch Times and Estiator Magazine. She is also the author of three books – My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast.
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