Unleash your inner ninja turtle at this handmade pizza party!
In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza, made with tomatoes, mozzarella , fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Maria is a Gourmand award-winning author, health & wellness coach, intuitive chef, motivational speaker and founder of Sydney's first exclusively Greek cooking school.
She has been featured in top media including The New York Times, The Today Show, and Vogue; she is a food and health blogger for The Huffington Post and Mind Body Green; and she is the creator of the Manifestation Planner & Organizer. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being.


