A Taste of India

Join us for a authentic Indian Street food experience as Chef Parsati teaches you how to prepare from scratch popular treats such as Cholae Chaat with mango chutney and creamy yogurt sauce and Vegetarian Kabobs with the option to add paneer or tofu with spicy green chutney.

Indian cooking is generally not attempted by many due to its complexity and use of many spices. However join us on this journey as we demystify this taboo and teach you just how simple Indian cooking can be!

In this hands-on class, you will learn the basics to sourcing and balancing herbs and spices and the art of Indian Street food.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.

*This class is BYOB! The class will take place inside Chef's home with plenty of space to social distance. Please arrive 15 minutes early to check in, wearing your mask.