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Authentic Handmade Dumplings

Description

Discover the flavor-packed world of dumplings! These juicy and plump morsels filled with hearty ingredients such as ground meat, vegetables and classic seasoning such as soy sauce and sesame oil wrapped in fun shapes and folds will bring such joy as soon as you take a big bite. This class is hands-on, yet casual and easy going, making it a perfect occasion for a romantic date night or a fun outing with your family and friends!

Master the basics of dumpling wrapping in various different shapes. You will get a chance to work with high-quality store-bought dumpling wrappers and also learn valuable knife skills and learn how to create your own fillings from scratch. You will learn to make a traditional pork based mixture.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 min early to check in and settle in. Outside drinks are not allowed.


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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Introducing Chef Charlie, a culinary maestro blending Swedish and Black American heritage into her global gastronomic journey. From her roots foraging wild treasures in the forests of Gothenburg and fishing along Norway's riverbanks, to studying gastronomy near the Arctic Circle and refining her craft at Michelin-starred DILL in Reykjavík, Charlie's passion for wild foods and sustainable living is palpable. Her culinary odyssey took a meaningful turn when she helmed an anarchist kitchen in Iceland, providing nourishment and support to refugee families. Leading the charge at Värt: Sustainable Food Lab in Sweden, and collaborating with indigenous chef Angus Adams in Australia, Charlie honed her skills in merging sustainability with culinary innovation. After competing on Food Network's Battle of the Decades and 24 in 24, and grabbing the top 3 spot on Amazon Prime UK’s The World Cook, taking home the win in Roku’sBest Bite Wins then being featured on Ginger and Carrot and Women in Food, Charlie is now on a mission in southern California. Her mantra? If it grows together, it goes together. Join Chef Charlie Ray in her quest to spread sustainable and zero-waste culinary wisdom, one delectable dish at a time.
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Where the class will be
Hotel Viv
1601 S Anaheim Blvd, Anaheim, CA 92805)
Located near the Disneyland Resort, The Viv Hotel, Anaheim, is a deluxe hotel bubbling with personality. Take in spectacular views of SoCal from our Top of The V rooftop bar.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Drinks are available to purchase at our hotel partner's bar. The class is located at the Valencia restaurant on the ground floor of the hotel. Onsite parking is available for $5 per hour. Please do not contact The Hotel Viv directly with questions. If assistance is needed please contact CocuSocial at hello@cocusocial.com

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Michel O.
The Chef made our cooking experience very welcoming, friendly, and easy!
Jul, 18th, 2025
Myrna V.
My husband and I enjoyed this evening with chef Charlie learning how to make dumplings!We are looking forward to make them for our family 👍Thanks for a great evening🤗
May, 23rd, 2025
Lizabeth C.
Jul, 18th, 2025
Joseph L.
It was a great experience! Chef Justin really helped us through the process and gave great advice in every step!
Feb, 21st, 2025
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$59
$84
/ Person
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