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Classic Handmade Pasta

Description

In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also learn to make an authentic and versatile Passata Sauce. The name "passata" comes from the Italian verb passare, which means "to pass," referring to the process of straining the tomatoes to remove seeds and skins.  You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor
Introducing Chef Charlie, a culinary maestro blending Swedish and Black American heritage into her global gastronomic journey. From her roots foraging wild treasures in the forests of Gothenburg and fishing along Norway's riverbanks, to studying gastronomy near the Arctic Circle and refining her craft at Michelin-starred DILL in Reykjavík, Charlie's passion for wild foods and sustainable living is palpable. Her culinary odyssey took a meaningful turn when she helmed an anarchist kitchen in Iceland, providing nourishment and support to refugee families. Leading the charge at Värt: Sustainable Food Lab in Sweden, and collaborating with indigenous chef Angus Adams in Australia, Charlie honed her skills in merging sustainability with culinary innovation. After competing on Food Network's Battle of the Decades and 24 in 24, and grabbing the top 3 spot on Amazon Prime UK’s The World Cook, taking home the win in Roku’sBest Bite Wins then being featured on Ginger and Carrot and Women in Food, Charlie is now on a mission in southern California. Her mantra? If it grows together, it goes together. Join Chef Charlie Ray in her quest to spread sustainable and zero-waste culinary wisdom, one delectable dish at a time.
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Where the class will be
Hilton Garden Inn
1441 S Manchester Ave, Anaheim, CA 92802
Create magical memories at our resort area hotel in the heart of vibrant Anaheim, CA located within steps to Disneyland Resort and Downtown Disney.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. Parking is offered at $15 but will be validated if a purchase is made the hotel bar Manchester 1441.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jennifer V.
The event was amazing. chef Charlie went out of her way to make it really fun and special. It was so worth it. Only wish we had a bit more space when making our pasta it was a little cramped but we worked with what we had!! It was really good will definitely sign up for another cooking class with chef Charlie
September 12th, 2026
Michelle H.
Chef Charlie was perfection! Professional, hilarious, patient, kind, and a wonderful host! Our group had the best time with her. The atmosphere was relaxed and fun and we genuinely felt like we were cooking with family. Kudos to Chef Charlie! Thank you for a most memorable event. We appreciate you!
August 15th, 2026
Robin T.
We loved it. Thank you so much!
April 17th, 2026
Elizabeth P.
Chef Charlie was great and her assistant Michael was super nice and helpful. We enjoyed the evening!!
February 21st, 2026
Jena D.
It was a great class. She was very fun and easy to follow with her instructions and very helpful.
January 23rd, 2026
Angela L.
Very very good. She made it so easy I can’t wait to start making pasta myself at home. I will take more of her classes.
September 11th, 2026
Julie E.
Chef Charlie was both fun and super knowledgeable. We really enjoyed the class and will be looking for her pizza class online.
June 5th, 2026
Samer J.
Great class
April 17th, 2026
Suzanne C.
We had such blast learning to make pasta. It was such a great sense of accomplishment eating something delicious made from scratch by my own hand. Thank you Chef Charlie for your encouragement and a memorable evening
January 24th, 2026
Keith A.
Chef Charlie's class was the perfect blend of learning and fun. She was attentive while being entertaining. Would highly recommend it.
January 23rd, 2026
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$55
$84
/ Person
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