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Classic Handmade Ravioli

Description

A trip to Italy – without the airfare!

Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.

Learn to craft delectable ravioli from scratch as Chef Justin guides you through creating fresh pasta dough, crafting flavorful fillings, and mastering the art of shaping and cooking ravioli. You will also learn to make creamy sun dried tomato basil sauce to accompany your freshly made ravioli.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Justin is a seasoned chef with over 15 years of experience, having worked in kitchens

from coast to coast. He combines French and Italian techniques with a contemporary twist,

creating dishes that range from fine dining to comfort food. Known for his passion for bold

flavors and artistic presentation, Chef Justin also has a talent for teaching and mentoring.

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Where the class will be
Hotel Lulu
1850 S Harbor Blvd, Anaheim, CA 92802
Hotel Lulu, BW Premier Collection is dedicated to creating a friendly atmosphere with a laid-back Southern California vibe. Hotel Lulu's cheeky, quirky, and whimsical personality awaits your arrival.
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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