A trip to Italy – without the airfare!
Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.
Learn to craft delectable ravioli from scratch as Chef Justin guides you through creating fresh pasta dough, crafting flavorful fillings, and mastering the art of shaping and cooking ravioli. You will also learn to make creamy sun dried tomato basil sauce to accompany your freshly made ravioli.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Chef Justin is a seasoned chef with over 15 years of experience, having worked in kitchens
from coast to coast. He combines French and Italian techniques with a contemporary twist,
creating dishes that range from fine dining to comfort food. Known for his passion for bold
flavors and artistic presentation, Chef Justin also has a talent for teaching and mentoring.