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Make Your Own Sushi

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is welcome.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Hiro is an Executive and professional Japanese Sushi Chef. He is also experienced in many international cuisines, working in multiple restaurants in Japan and California, as well as owning his own catering company.

View all experiences hosted by Chef Hiro

Where the class will be

The Bakehouse by Cipotic

431 Commercial Way STE E, La Habra, CA 90631

The Bakehouse by Cipotica is a bakery and professional kitchen located in La Habra, CA.

View all experiences hosted here

Guest requirement

BYOB is allowed. Please arrive 15 minutes early to allow time for parking and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is held in a professional kitchen where standing for extended periods of time may be required. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Chelsea K.

Loved the class, Chef Hiro was so helpful and interactive and knowledgeable. We had a great time and would recommend! Thank you chef hiro!

Sep, 21st, 2024

Jenny W.

Good

Sep, 7th, 2024

Cali M.

Class was relocated multiple times. New location was difficult to find, crampped and had no A/C so the room was very warm. Teacher was good and the food was very thought out. Would attend another but hesitant to book.

Sep, 3rd, 2024

Sydney C.

I really enjoyed making the sushi! It was fun to get to experiment with all the different ways to make rolls. One thing that could have been better is if we didn’t have to stand for 2 hrs in an 85 degree kitchen while making it. Other than not having chairs or our own cooking stations (we had to share) it was a good time!

Aug, 19th, 2024

Monet G.

Chef Hiro was amazing. He shared his knowledge and experiences in the culinary industry. The class was informative and very hands on. Chef offered feedback and answered all our questions. Very positive and fun experience. We are definitely interested in taking his dumpling class.

Jun, 30th, 2024

Jacqueline C.

Such a fun class. Chef Hiro is funny and knowledgeable about sushi making. He adds a lot of history of the process and is open about where the ingredients are sourced. He made for such an enjoyable night, probably the best cooking class I’ve taken so far. We got to make 3 types of rolls, and you can eat them as you go. Everything was delicious! I would highly recommend this to all my friends!

Sep, 21st, 2024

James A.

We just finished the Sushi making class with Chef Hiro, and he was our hero! He taught us not only the basics, ingredients, and techniques behind Sushi making, but he also gave us the knowledge of the true meaning and history behind it. It was truly an exceptional learning experience and we hope to take a class with him again!

Sep, 7th, 2024

Mario M.

My husband and I recently took a sushi making class with Hiro and absolutely enjoyed it. He was knowledgeable and made if fun, even for beginners like us. We learned how to prepare the sushi rice and master the art of rolling sushi. Everything we made was delicious! We will definitely take another class with Hiro. Mario & Michelle Molina

Aug, 22nd, 2024

Jazz N.

Such a super fun and easy class! Chef Hiro made the class enjoyable with a bit of sushi trivia and stories of sushi from other countries. The class was easy to follow along and ended with tasty results!

Aug, 10th, 2024

Rhonell D.

Jun, 30th, 2024

Select dates

$59

$84

/ Person

Date and Time

Number of guests

📍The Bakehouse by Cipotica(431 Commercial Way STE E, La Habra, CA 90631)

$59

$84

/ Person