Sushi Making with a Master Chef
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! You will learn to create a Spicy Tuna Roll, California Roll and a seasonal and fresh "Chef's Catch of the Day Roll"
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night.
Chef Angela is a sushi chef and culinary instructor trained in Japanese cuisine and sushi preparation under renowned sushi master Chef Andy Matsuda. Passionate about sharing the art and traditions of Japanese cooking, she creates fun, hands-on experiences that help students build confidence while learning authentic sushi-making techniques.
Angela's culinary journey began with a deep interest in the connection between food, culture, and health. She is a Nutritionist and Dietitian with a Master's degree in Nutrition Education and spent many years working in public health as a Health Inspector, specializing in food safety and community wellness.
Her studies in traditional food fermentation with internationally recognized experts further expanded her understanding of how fermentation shapes flavor, preservation, and nutrition across cultures. This foundation led her to explore Japanese cuisine, where fermented ingredients and techniques play a central role in many traditional foods.
Today, Chef Angela combines her expertise in Japanese cuisine, nutrition, fermentation, and food safety to create engaging classes that are educational, approachable, and enjoyable for cooks of all skill levels.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner venue bar. Parking will be $15 per vehicle or free with validation of purchase from our bar, Manchester 1441.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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