The Art of Sushi Making
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Spicy Tuna, Cucumber Salmon Hand Roll and Chef's "catch of the day" Roll.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is not allowed. Drinks are available for purchase at our venue partner Hotel Lulu bar.
Born and raised in Orange County, CA, Bryan Lee attributes his love for
cooking to his childhood memories of being in the kitchen with his Japanese
grandmother. To this day, her “katei ryori” (homestyle cooking) influences
appear in many dishes Bryan creates.
Bryan first began sharing his cooking with college friends while studying
Cultural Anthropology at American University, but quickly realized his passion
was in the culinary arts. He returned to his SoCal roots, and enrolled in the
Laguna Culinary Arts program where he honed his skills in the classic French
tradition.
Today, Bryan finds inspiration for his cooking in the seasonal ingredients at local
farmers’ markets, and creates dishes from a variety of cuisines ranging from
French and Italian, to the cuisine of his Japanese and Korean heritage.
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