Asian Dumplings
Discover the delicious world of handmade dumplings in this interactive, flavor-filled cooking class. Guided by your chef instructor, you’ll learn the techniques behind beautifully wrapped dumplings, from classic pleats to traditional triangular folds. Along the way, you’ll explore the cultural significance of dumplings across different cuisines and gain the confidence to recreate them at home.
The class covers everything from dough basics to filling preparation. You’ll practice essential knife skills, learn how to make the dumpling dough from scratch, balance flavors, and create a savory beef filling (with a vegetarian option available upon request).
By the end of the class, you’ll have mastered the art of folding, filling, and shaping dumplings- and leave with the skills to impress friends and family with your own homemade creations.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Dante Foggy is a dynamic chef with over a decade of culinary experience, blending the bold flavors of Southern Black cuisine with the vibrant traditions of Spanish cooking. A proud graduate of Johnson & Wales University, Dante’s passion for food began early and catapulted him into the spotlight when he won Teen Chopped on the Food Network in 2015. Since then, he’s continued to develop a distinct style that celebrates culture, comfort, and creativity on every plate.
Known for his infectious energy and joyful presence in the kitchen, Dante creates an atmosphere that’s as fun and welcoming as the dishes he serves. Whether teaching a class or leading a dinner service, he brings both expertise and excitement to the kitchen making every culinary experience one to remember.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
For parking, the hotel is offering a $10 flat rate for class participants in our valet-only garage. Simply show proof of class registration to the front desk staff to receive the discounted rate. The garage entrance is on 17th Street, just south of the Benjamin Franklin Parkway, and the hotel lobby is easily accessible from the garage after drop-off.
Want to make it a mini getaway? Call The Windsor Suites at 215-981-5678 and ask for the Modus Insider Discount for a discounted hotel rate.
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