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Classic French Macarons

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen!! Together we will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB (beer or wine) is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

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What this class looks like
8 - 26
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Aisha is a Pastry Artist, Personal Chef, and owner of Food Goddess Philly Catering. She began her culinary journey at the age of ten, recreating family recipes for holiday dinners alongside her Mother. Chef Aisha attended the Hotel Culinary Arts and Tourism (HCAT) Program of Anne Arrundel Community College in Maryland. She further enhanced her skills as she worked her way up through the kitchen staff ranks in various marketplaces. Chef Aisha loves to experiment with unique flavors, adding her own flair to traditional dishes. She is also a wine enthusiast, and in the process of completing certification taught by some of the country's top Sommeliers.
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Where the class will be
Kim Kooks Cafe & Catering Kitchen
3862 Terrace St, Philadelphia, PA 19128
Guest requirement
Please arrive 15 minutes early to allow time for parking and check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB (beer or wine) is welcome for those 21 and older. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Esther M.
Enjoyed class. Instructor good. Venue could have been cleaner
Sep, 2nd, 2024
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/ Person
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