Fresh Pasta 101

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to transform eggs and flour into luxurious, fresh tagliatelle noodles in this fun and hands-on class!  You will learn the best sauces to pair with fresh pasta as well as how to make a bright and balanced Pomodoro sauce. At the end of class, you'll get to enjoy your delicious homemade pasta and leave confident that you know the steps to create a pasta dinner at home!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in.  Street parking is available around the venue, as well as a paid parking garage located just a 3 min walk away at 1320 N Front Street. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.

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What this class looks like
8 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Joey is the chef and owner of Joey’s Table. He started Joey’s Table at the start of the COVID lockdown to deliver meals to friends, and it grew into a full- time business from there. He focuses on fresh, Mediterranean flavors to make approachable food made with love and care. He also works with the nonprofit Ambrosia Kitchen to teach culinary classes to students in Philadelphia schools.
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Where the class will be
Dock Street Fishtown
1229 N Front St, Philadelphia, PA 19122
Upgrade your cooking skills in Dock Street Brewery's taproom located in the heart of Philly’s exciting, creative, and vibrant Fishtown neighborhood, featuring freshly brewed draught beers on tap, draught wine and cider, and beautiful craft cocktails.
Guest requirement

Please arrive 15 minutes early to allow time for parking and check in.  Street parking is available around the venue, as well as a paid parking garage located just a 3 min walk away at 1320 N Front Street. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!  


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lauren S.
Apr, 26th, 2025
Shannon C.
Apr, 26th, 2025
Erin M.
Chef Joey was awesome!! I will recommend this class to everyone!
Mar, 17th, 2025
Shawn C.
It was a lot of fun. Would definitely take part in another class offered. Joey was very nice and it was an enjoyable evening.
Mar, 1st, 2025
Daniel W.
Mar, 1st, 2025
Thomas H.
The chef was great and very knowledgeable!
Apr, 26th, 2025
Artur V.
Apr, 26th, 2025
Anne M.
Excellent experience. This was so much fun. I thought I knew what I was doing but your chef Joey gave us so much more information. Best part motivating my husband into cooking together more, great for us empty nester. Bonus of a hotel right next to experience to make an excellent weekend experience. Thank you!! Very enjoyable.
Mar, 15th, 2025
Tracy F.
Joey was a wonderful teacher who really explained the cooking process well. We had a wonderful night out and a delicious pasta dinner!
Mar, 1st, 2025
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$59
$84
/ Person
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