Handmade Pierogies

You are in for a real treat! In this intimate and exclusive culinary experience, this class combines a cooking lesson on how to master the classic Polish dumplings, Pierogies. Pierogies are similar to dumplings and empanadas on the outside, but the most traditional way to fill them is with potatoes.

In this hands-on class, you will be making the dough from scratch, cut, stuff with a potato filling, then shape them. Throughout this action packed class, Chef Mike will be providing thorough instructions on knife skills and techniques you can apply in your own home kitchen afterward.

Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor!

For the best experience, please make one reservation on behalf of everyone in your party so we can arrange social distance friendly setup for everyone. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Guest are invited to BYOB wine, champagne or beer. When we say "small group size", we mean it! Chef Mike will receive no more than 10 guests at a time so you can be confident this will be an exclusive group with undivided attention from Chef for each individual. No need to worry about the crowd you often find at a typical restaurant setting!