Spanish Tapas
Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, Chef Emily will introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).
Along the way, you'll pick up essential cooking skills, discover the secrets behind these beloved Spanish dishes, and gain the confidence to recreate them at home. Once your tapas are ready, gather around the table with your fellow food lovers to enjoy your delicious creations and experience the joy of Spanish-style dining. Come hungry, leave inspired, and enjoy a little taste of Spain. ¡Buen provecho!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party and guests in the same booking party will work together throughout the class by sharing ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
Chef Emily is the founder of Mrs. Pleasant, a Philly based culinary business, and brings over 20 years of professional cooking experience to her work as a personal chef and cooking instructor. With a passion for seasonal ingredients, fresh vegetables, and bringing people together through food, Emily believes that great cooking should be approachable, enjoyable, and fuss-free. Her classes are relaxed, social, and hands-on, designed to inspire confidence in the kitchen and make cooking accessible to everyone, from complete beginners to experienced home cooks.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
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