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Hand Rolled Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh Temaki sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious Temaki style sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - a roll featuring Tuna or Salmon, a California Roll, and a "catch of the day" which will make use of fresh, locally sourced fish and sustainable ingredients.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Our venue partner offers drinks available for purchase at the hotel bar.

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What this class looks like
8 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Dorian is a culinary professional with experience in casual & contemporary-casual

restaurants, with exposure to American fare, Latin & Japanese cuisine. Chef Dorian is the co-founder and head chef of the specialty ghost kitchen known as Dank Street.

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Where the class will be
Pinspiration Mesa
943 South Gilbert Road #102 Mesa, AZ 85204
Crafting Studio located in Mesa, Arizona offering parties, family activites, paint and sip, paint nights, corporate events, and more.
Guest requirement
Outside drinks are not allowed. Our venue partner offers drinks available for purchase at the hotel bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
DAVID S.
Fun class. Enjoyed it !!
Aug, 17th, 2024
Luis V.
Incredible instructor and a wonderful sushi making experience. Worth the time and money!
Jun, 29th, 2024
Gabriel F.
Great teacher, fun class.
Jun, 15th, 2024
Megan J.
High quality, great expert!
Feb, 24th, 2024
Andrea L.
We had a great time with Dorian. She was informative and fun to cook with!
Feb, 20th, 2024
Dallin S.
Aug, 17th, 2024
Meghan H.
Dorian was an amazing host!
Jun, 16th, 2024
Melissa H.
Jun, 15th, 2024
Mark B.
Teacher was extremely helpful and friendly was an awesome experience!
Feb, 24th, 2024
Gabriela T.
Feb, 10th, 2024
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$59
$84
/ Person
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