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Handmade Ricotta Ravioli with Classic Sauces

Description

Learn how to take advantage of fresh, seasonable produce by adopting a garden to table approach and making simple, yet delicious ravioli from scratch!

If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our experienced Chef Instructor will demystify the process, sharing secrets for making perfect pasta dough every time. You will be taken step-by-step through the art of ravioli making, from rolling and cutting dough to filling and cooking your ravioli. Transform the gorgeous seasonal ingredients into some of the best fillings you’ve ever tasted! Then compliment your creations with two traditional sauces. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. Our Chef Instructor will also go over our favorite resources in the city to find the ingredients and basic equipment you'll need for making your own pasta at home.

No experience necessary! The only requirement is a fun attitude and a love of good food. Our venue offers delicious cocktails and wines for sell that will pair extremely well with your dinner that you and your friends will prepare. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
12 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Falan is a Le Cordon Bleu trained chef, public speaker & author with 17 years experience in culinary arts. Her training started with 5 years in Europe favoring a specialization in entertainment cooking in front of live audiences. Falan was an NFL private chef and currently teaches cooking classes both online and in Scottsdale, Arizona.
Where the class will be
Nirvana Indian Cuisine
14891 N Northsight Blvd, Suite 119, Scottsdale, AZ
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Crystal C.
Falan was such a good host and teacher! Will definitely book with her again. The class had such a nice atmosphere and the food turned out great!
Feb, 28th, 2020
Josh C.
Feb, 14th, 2020
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