The Ultimate Sweet & Savory Crepes

Do you have a sweet tooth while your partner is more into savory flavors? Well, here is a cute brunch date idea - how about learn to make authentic European style crepes from scratch and have best of the both worlds? This interactive class will be equal part practical, real kitchen tips and tricks, and equal part sheer fun and deliciousness!

In this energetic and hands-on class, you will learn how to make the perfect crepe batter that yields light yet rich tasting dough from scratch. Once you master the arts of cooking this paper thin dough on a pan, you will top your sweet crepe with delicious toppings such as nutella, powdered sugar, and various fresh berries - pretty and worthy of showing off on your social media page. For savory crepes, Chef will teach you how to make delicious filling using wholesome ingredients such as eggs, spinach, and cheese. This class will be a perfect fit for anyone looking for a recreational cooking class where valuable culinary advice will be provided yet easy going enough to attend with partner, friends, or family members to have plenty of time to bond and enjoy the finished dish in a relaxed environment.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in the Phoenix area for sourcing ingredients and basic equipment for making at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.