Fresh Handmade Basil Citrus Ricotta Ravioli
There's nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli, but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. In this fun and interactive class, our expert Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets with a delicious basil citrus ricotta filling. Our Chef Instructor will demonstrate how to create a deliciously simple yet authentic brown butter beurre blanc sauce, to pair with your ravioli creations! Then sit down and enjoy eating your beautifully satisfying meal, in great company.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Chef Jeremi brings over 13 years of experience in the culinary and hospitality industry across the greater Sacramento area. Throughout his career, he has had the privilege of working in virtually every sector of the industry, from fine dining and casual eateries to bar rooms and catering services. His passion for the culinary arts stems from his deep-rooted creativity and artistic nature. It’s this creative drive that fuels his dedication to the craft, allowing him to continually explore new flavors, techniques, and presentations. For Chef Jeremi, food is not just about sustenance—each dish is a unique expression of artistry, where no two are ever exactly the same.
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