Hand Rolled Sushi
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! A traditional veggie roll, a exciting Boston Roll and a "catch of the day roll" which will make use of fresh, locally sourced fish and sustainable ingredients. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Aprons will be provided for you to use throughout class. Our venue partner, Saltfire Brewing will have a wonderful selection of pours waiting for you. Please note that drinks are available for purchase from the venue and are NOT included in your ticket price. Outside drinks are not allowed. 21+ Only
It all began at the time Chef Kenny can remember, at the age of three. On the kitchen floor while mom was cooking and cleaning. He was hooked with the sounds, smells, and the feeling of safety and love.
I often experimented with ingredients to find my palate and early on I started working in kitchens to help with bills and have spending money. It was the chaos and adrenalin in those kitchens that appealed to me and he knew that he wanted to know more. In Midvale, Utah at a Chinese American restaurant age 17, Chef Kenny was a busboy, dishwasher and finally a line cook. It was there where he learned that he was in love with Asian cooking and culture.
In 2007 Chef Kenny graduated from California Academy (Le Cordon Bleu) San Francisco. He earned a gold medal in an Iron Chef competition in a funny twist of fate in his foods of Asia course class kitchen! Chef Kenny holds an Associates of Applied Science culinary and has a bachelor's in the school of hard knocks of the culinary industry.
After all of this time of working in the field Chef Kenny gained a lot of knowledge but continue to learn. Chef Kenny says-It is time for me to pass on this knowledge and experience, in a more relaxed and fun setting to you!
Outside drinks are not allowed. Drinks are available for purchase from the venue. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Classes are intended for adults 21+ only.
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