Handmade Ravioli
Description
A trip to Italy – without the airfare!
Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.
Learn the art of mixing your own dough from flour and hand roll thin sheets to accompany the beautiful cheese fillings. Finally, we will create a delicious butter sage sauce. Your end result will surely impress your next dinner guests!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
What this class looks like
8 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
With a degree in nutrition, Chef Ben spent the first 6 years of his career working as a food scientist for a billion dollar food company. Eventually he realized that processed food was not his passion, and he's spent every spare moment since then mastering his craft in the kitchen with real food, specializing in healthy California inspired cuisine, with an emphasis on whole foods and plant-based recipes.
Where the class will be
Grafted Cellars
2379 La Mirada Drive Vista, CA 92081
Nestled amongst breweries and distilleries in a Vista business park, Grafted Cellars is a hidden gem of quality wine. A family-owned Urban Winery, we source our grapes from right here in Vista, to Napa Valley, to Oregon’s Willamette Valley, any AVA in between…but quality varietals from our own South Coast AVA are a priority, to showcase our local terroir and potential. Fruit is processed and aged at our in-house cellar, right behind our tasting room… we do it all right here. With over 20 varietals represented (and always more on the way), and with love and appreciation for both new and old world style and expression, Grafted Cellars has something for everyone.
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Emily L.
The handmade ravioli class was such a fun date night and the food was delicious! We are excited to make the recipe again for friends and family. Can’t wait to sign up for the next cooking class!
Mar, 15th, 2024
Darin C.
He was great and making the pasta was fun as well.
Nice time. Definitely recommend.
Mar, 15th, 2024
Sheri M.
We've tried 3 different chefs and Chef Ben is by far our favorite. The ravioli was fun and very tasty, only downside was the stuffing to the Ravioli wasn't evenly distributed and some ended up with overstuffed, while some barely had enough. Liked the tools he showed us and moved at a great pace.
Mar, 8th, 2024
Linda B.
This is the second class I have taken with Ben. He is an excellent teacher. He makes it look easy although he is multitasking and working within the time constraints of a class. His classes are fun and informative and the food that you get to eat at the end is amazing! I am now inspired to buy a pasta maker after the ravioli class!
Feb, 16th, 2024
Laura P.
Ben was patient and kind, and really good at helping our hapless attempts, so much so that we ended up with delicious ravioli at the end!
Feb, 16th, 2024
Kimbely C.
This was my second class with Ben and it will Not be my last. He's a great instructor, his classes are fun and his recipes are delicious and repeatable at home.
Mar, 15th, 2024
Magdalena M.
As always Chef Ben is amazing! This class was engaging and so much fun!
Mar, 15th, 2024
Alyssa W.
Class with Ben was so much fun! His demos are easy to follow and execute. He is attentive and strives to create a fun and relaxed environment. And the raviolis turned out so delicious :)
Feb, 16th, 2024
Nashieli R.
Feb, 16th, 2024
Denise M.
Knowledgeable instructions. Great personality and patient with us beginners! All the ingredients ready and enough equipment to create, prepare and eat our creations! Can’t recommend him and the class highly enough. I will definitely be coming back for more classes
Jan, 12th, 2024
Select dates
Date and Time
Number of guests
1 guest
📍Grafted Cellars (2379 La Mirada Drive Vista, CA 92081)
$59
$84
/ Person
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