Intro to the Art of Sushi
Are you ready to impress your friends and family with the perfect sushi rolls?
Chef Drew will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations: Spicy Tuna, Hamachi Roll and "Chef's Catch of the Day Roll"
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. BYOB Beer, Wine or Sake is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
With twenty-five years of culinary experience Chef Drew is able to carefully curate an educational atmosphere matched with a passion for his teaching. His goal is to keep students engaged and provide a path to approachable techniques for the home cook. With an energetic and patient personality Chef Drew will give you the skills and confidence to properly plan and execute any meal!
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. BYOB is welcome.
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