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Intro to the Art of Sushi

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations (one of which will be a hand roll): Spicy Tuna, California, and a special veggie roll featuring mango, cucumber, avocado and fried shallots. The best part will be sitting down to enjoy your rolls, perhaps with a refreshing craft beer or two from our friends at Wild Barrel!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Class attendance is open to anyone 18+. Drinks are available for purchase for 21+ with proof of valid ID.

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What this class looks like
8 - 24
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
With a degree in nutrition, Chef Ben spent the first 6 years of his career working as a food scientist for a billion dollar food company. Eventually he realized that processed food was not his passion, and he's spent every spare moment since then mastering his craft in the kitchen with real food, specializing in healthy California inspired cuisine, with an emphasis on whole foods and plant-based recipes.
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Where the class will be
Grafted Cellars
2379 La Mirada Drive Vista, CA 92081
Nestled amongst breweries and distilleries in a Vista business park, Grafted Cellars is a hidden gem of quality wine. A family-owned Urban Winery, we source our grapes from right here in Vista, to Napa Valley, to Oregon’s Willamette Valley, any AVA in between…but quality varietals from our own South Coast AVA are a priority, to showcase our local terroir and potential. Fruit is processed and aged at our in-house cellar, right behind our tasting room… we do it all right here. With over 20 varietals represented (and always more on the way), and with love and appreciation for both new and old world style and expression, Grafted Cellars has something for everyone.
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Guest requirement
All guests are recommended to wear masks, while cooking, during class. We will do our best to ensure booking parties are socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. Class attendance is open to anyone 18+. Drinks are available for purchase for 21+ with proof of valid ID.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Cindy D.
Awesome evening. Will do it again.
Apr, 30th, 2024
John T.
Fun and engaging!
Mar, 9th, 2024
JEFF E.
Feb, 4th, 2024
ARNATI E.
Ben was engaging and presented a simple intro to sushi making with skills we can take home.
Feb, 3rd, 2024
Cheryl Eve F.
Ben's class was very much fun! His class taught me the basics of making sushi. It was an interactive class and Ben was very enthusiastic and passionate about what he was teaching us.
Feb, 3rd, 2024
Ellen C.
I loved the class! It was a lot of fun and everything was well organized. My only feedback is that the area was really tight and it felt like we were sardines working over each other so maybe a bigger place or less people?
Mar, 10th, 2024
Toby S.
Friendly host, fun atmosphere. Great time!
Mar, 9th, 2024
Magdalena M.
Chef Ben made the experience easy and so much fun!
Feb, 3rd, 2024
Kelsey C.
Ben was a wonderful, helpful and guide!! We loved his class, answered all our questions. Looking forward to seeing you at other functions. It was a very informative class. Loved it 😍
Feb, 3rd, 2024
Bianca G.
Ben did a lovely job! Such a fun class and got to eat delicious sushi throughout.
Feb, 3rd, 2024
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$65
$93
/ Person
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