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Handmade Pasta 101

Description

There is noting so delicious as fresh pasta! With only a few simple ingredients you will make the most delicious pasta with your own hands. Expect to get your hands full of flour in this hands-on cooking class where you will learn how to make hand cut pappardelle as well as two homemade sauces- fresh Pomodoro and butter and sage sauce with squash for these restaurant-style dishes. The chef will also provide a seasonal salad to complement your homemade pasta dish.

No experience necessary! Our events are casual and meant to be fun and instructive. The only requirement is a fun attitude and a love of good food. Our venue offers delicious cocktails and wines for sale that will pair extremely well with your dinner that you and your friends will prepare. Drinks are available for purchase from the venue and are NOT included in the ticket price. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.

What this class looks like

12 - 26

Group size

2 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Originally born and raised in Vietnam, Chef Huong spent eight years in the Philippines and five years in Thailand, where she honed her skills in South East Asian Cuisines. Inspired by her mother who used to be the Head Chef at the Embassies, Chef Huong continued to master her expertise not only in Asian cuisines but also Italian cuisine, and pastry art and cake decoration. She cannot wait to share her stories, recipes, and her passion with everyone!

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Where the class will be

The Hotel Majestic

1500 Sutter St, San Francisco, CA

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Guest requirement

Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only. Please kindly arrive 10 minutes early to check in, especially if you are part of a large group.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sweta M.

Feb, 27th, 2025

Ralph A.

Learned some new information on preparing pasta correctly. Needed more pots with boiling water. 3 pots for 20+ people was too few.

Mar, 18th, 2023

Alena K.

Class was amazing. My husband and I really enjoyed it. Leenah is great teacher, ready to answer any question and very skilled. We may take some other classes. Highly recommend Leenah's classes.

Feb, 20th, 2023

Sandra R.

Sep, 16th, 2022

Karli K.

Leenah was a great instructor. She explained every step thoroughly and I left feeling like I could make pasta at home as well as teach my friends! It was an overall great experience!

Mar, 9th, 2020

Marcelina B.

Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class. She was very thorough, demonstrated and explained everything in detail. Chef went around to everyone and guided us on rolling out our pasta dough on the pasta machines. We cooked our pasta creations plus two types of sauce with a salad, sat down and ate together. It was delicious! Our office had so much fun, and we plan on taking more classes with Cocusocial. If you are looking for a unique fun group experience instead of the usual sit-down fancy dinner and book a class.

Dec, 16th, 2024

Jasmin E.