Thai Red Curry

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group

Hailing from southern Thailand, Thai Red Curry is a fragrant stew of coconut, chiles, and fresh vegetables that has become one of the most widely known curries in the United States. Rich, spicy, and intensely aromatic, this dish has roots that trace back as far as the 4th century, telling a story of maritime explorers, Buddhist missionaries, ancient empires, and a new world.

Join us as we delve into a complicated and romantic history, discover why a Stone Age kitchen tool is still master of the modern kitchen, and scratch-make a Thai Red Curry that is bold, sultry, and deeply nourishing. Oh, and we’ll get to the bottom of “authentic” too.

In this fun and hands-on class, you'll be expertly guided through the process of creating a Thai curry masterpiece, known for its balance of the four fundamental taste senses and aromatic components. Chef Palmer will lead you through preparing and layering the ingredients as well as talking a bit about Thai food culture and finding local food substitutions.   You will learn essential knife skills, perfect the art of preparing traditional ingredients, and master the intricacies of crafting an authentic Thai curry paste from scratch. After creating your culinary creation, indulge in plating, garnishing, and enjoying your dish alongside fellow food enthusiasts. Gain valuable insights into sourcing fresh, seasonal ingredients and unique spices, empowering you to replicate the perfect Thai curry in your own kitchen.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 21+ only please.