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Trio of Italian Desserts

Description

Be transported to the cobblestone streets of Italy in this delightful Italian Dessert class!

In this fun and interactive class, you will learn to make a trio of Italian Desserts including a Red Wine Poached Peach with Minted Limoncello Cream-This Italian inspired dessert is deceptively simple and can be served warm or chilled, Zabaglione with Summer Berries-Juicy, sun-ripe berries nestled between a bed of luscious egg cream. Perfection! You will want to make this for your friends and
family over and over until the summer fruits run out and a Perfect Pistachio Chocolate Biscotti-Homemade crispy, crunchy, twice baked biscotti cookies with nutty pistachios and chocolate!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

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What this class looks like
2 - 4
Group size
0 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Mark has a rich family history with food. His grandfather ran the busy San Francisco produce market, his grandmother was a whiz at anything Italian, and his mother is a winemaker. At a young age he attended the Institute of Culinary Education, then moved to Northern California to work in the kitchen at the famous Auberge Du Soleil in the Napa Valley. A lengthy career working with gourmet food products gave him an opportunity to work closely with hundreds of the world's top chefs and culinary professionals. After much travel he developed a deep passion for gourmet ingredients and embarked on a personal journey, opening his own artisan cheese shop and catering company encompassing all his dedication for food, cooking, and the passion of good eating.
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Where the class will be
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB wine, champagne or beer.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$75
$107
/ Person
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