Artisan Ravioli Making
Learn to make fresh ravioli!
Get hands-on with Chef Jason in this interactive pasta-making class where you’ll learn to create fresh four-cheese ravioli from scratch using simple ingredients and approachable techniques perfect for home cooking. From mixing and kneading your own pasta dough to hand-cutting ravioli, you’ll build confidence and skill as you craft this classic Italian favorite.
What You’ll Make:
Chef Jason will guide you through two delicious sauces—pesto-Alfredo and basil marinara—each designed to complement your handmade ravioli beautifully. Along the way, he’ll demonstrate plating techniques and share helpful tips on sourcing fresh ingredients and choosing essential tools so you can recreate the full experience at home.
Whether you’re a beginner or an experienced home cook, this fun, hands-on workshop provides everything you need to create an impressive pasta dish. All ingredients and equipment are provided!
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Classes are intended for adults 18+.
Chef Jason is a passionate culinary professional dedicated to creating memorable culinary experiences. Originally from Chicago, he relocated to the Pacific Northwest in 2017 and specializes in teaching culinary classes and crafting innovative dishes that celebrate high-quality, sustainable ingredients. He prioritizes supporting local growers and suppliers to ensure every meal is fresh, flavorful, and unforgettable.
Known for his methodical approach to cooking, Chef Jason blends classic techniques with modern flavors. His goal is to inspire joy and lasting memories through his food, leaving a smile on every face and warmth in every heart.
As a mentor and instructor, Chef Jason shares his expertise with enthusiasm, empowering others to embrace the art of cooking. He also dedicates his time to community events and volunteering, spreading his passion for food and the culinary arts. Chef Jason’s philosophy is simple: great food has the power to connect, inspire, and bring people together.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB. Please note that drinks are limited to one bottle of wine per pair. While we welcome you to enjoy your favorite drink during the class, please keep in mind the safety of yourself and others. We kindly ask that you drink responsibly and in moderation:)
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