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Authentic Spanish Paella

Description

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Join us for an authentic Spanish cooking class that will take you to the streets of Valencia by way of its most famous dish, Paella.

In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, large shrimp and flavorful vegetables. You will also learn how to build traditional Spanish flavors and practice your knife skills.  Chef Mauricio, a certified Sommelier, can talk you through the perfect wine pairings if you'd like to pair your meal with a Spanish or local Washington State wine.  Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Guests in the same booking party will sit and work together throughout the class by sharing ingredients and equipment.  Groups of 2 or 3 may be asked to share their station with another couple.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 20
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Mauricio is a Colombian chef & sommelier with over 20 years of experience in the restaurant/catering/wine industry. He has worked & lived in several countries learning from different cultures, cuisines & wines and how the different flavors & aromas get together with our senses and allow us to enjoy the beauty of nature and man made products.


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Where the class will be
The Bistro @ SpringHill Suites Seattle Downtown
1800 Yale Avenue, Seattle, WA
Treat yourself to a rewarding stay at SpringHill Suites Seattle Downtown/South Lake Union. Our goal is to make you as comfortable as possible - whether you're in Seattle for a night, a weekend, or an extended stay; each of our spacious suites offers a separate living area, as well as a kitchenette with a mini-fridge, a coffee maker, and a microwave for your convenience. Take advantage of our daily complimentary breakfast, and visit our onsite restaurant and bar, Bistro on Yale, takeout available, Tuesday-Saturday from 4:00 PM to 10:00. Our Seattle South Lake Union area hotel location makes it easy for you to explore Pike Place Market, Westlake Mall, or other popular area attractions. Plan your visit at the SpringHill Suites Seattle Downtown/South Lake Union today.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
PLOYCHOMPOO U.
Jun, 20th, 2025
Aaron A.
Apr, 25th, 2025
Leah B.
Fun and professional - a winning combo! I learned something and was inspired to make more seafood.
Mar, 7th, 2025
Sarah Z.
That was fun! Thank you Chef!
Feb, 7th, 2025
Eileen L.
Lovely experience. I didn’t expect that we would each cook our own portion but that was especially fun. Nice crowd snd the chef was very good at explaining different things, like ways of chopping vegetables, use of induction cooking,etc. very much enjoyed the time and the meal was very tasty!
Jan, 10th, 2025
Luisa B.
Amazing class, chef Mauricio explained all steps in detailed. He is charismatic and fun to learn with.
Apr, 28th, 2025
Jerry F.
It was great! Food was delicious!
Mar, 28th, 2025
Sally H.
Mar, 7th, 2025
Margaret D.
Very fun experience! We enjoyed the cooking lesson and our chef was really fun. The paella was good! The recipe is a good one and I think I could actually make it after the class.
Jan, 10th, 2025
Courtney C.
Chef Mauricio was awesome. He was a great teacher and it was a blast.
Jan, 10th, 2025
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$65
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/ Person
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