With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft Gnocchi just like Nonna!
In this fun class, you will learn the art of making orange and purple sweet potato Gnocchi. Our chef instructor will teach you the process of making Italy's most time-honored and simple dishes using local and seasonal ingredients. You will even get to test your knife skills to prepare your garnishes and sauce ingredients. Your orange and purple sweet potato gnocchi will be served with a brown butter and sage sauce, which your Chef Instructor will demonstrate how to make. Trust us, this dish will surely be the star of your next dinner party!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
Chef Jason is a passionate culinary professional dedicated to creating memorable culinary experiences. Originally from Chicago, he relocated to the Pacific Northwest in 2017 and specializes in teaching culinary classes and crafting innovative dishes that celebrate high-quality, sustainable ingredients. He prioritizes supporting local growers and suppliers to ensure every meal is fresh, flavorful, and unforgettable.
Known for his methodical approach to cooking, Chef Jason blends classic techniques with modern flavors. His goal is to inspire joy and lasting memories through his food, leaving a smile on every face and warmth in every heart.
As a mentor and instructor, Chef Jason shares his expertise with enthusiasm, empowering others to embrace the art of cooking. He also dedicates his time to community events and volunteering, spreading his passion for food and the culinary arts. Chef Jason’s philosophy is simple: great food has the power to connect, inspire, and bring people together.
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine). Classes are intended for adults 21+



