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Italian Classics: Pizza & Tiramisu

Description

This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Pizza and Tiramisu- two of Italy's most beloved creations, brought together in one fabulous cooking experience.

In this fun and hands-on class, you'll learn how to create a complete Italian feast. We'll begin by preparing the tiramisu, layering espresso-soaked ladyfingers with a rich, creamy mascarpone filling. The tiramisu will then chill while you turn your attention to the star of the show: homemade pizza.

Chef Panda will guide you through the process of preparing the dough, stretching, shaping, and topping your own pizza. Whether you're a fan of classic flavors or like to get creative, you'll have the opportunity to customize your pie before it heads into the oven.

As the pizzas bake, you'll pick up tips and techniques for recreating both dishes at home, from working with dough to balancing flavors in traditional Italian cooking.

Once everything is ready, you'll sit down with fellow food lovers to enjoy your freshly made goods.

No experience necessary- just bring your appetite and a love of great food! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).  


Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Each pair will make one large pizza to share (usually 16") . Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.

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What this class looks like
8 - 26
Group size
3 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Panda has 21 years of culinary experience and is classically trained in French and Italian cuisine. His career spans roles from dishwasher to owner, providing him with comprehensive expertise in restaurant operations. Outside the kitchen, he is active with the Scouts and enjoys the outdoors.


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Where the class will be
Hampton Inn & Suites Seattle/Northgate
9550 1st Ave NE, Seattle, WA 98115
We're off I-5, less than a mile from shopping and dining at Northgate Mall. Spend the day at Green Lake Park, Woodland Park Zoo, University Village – all within four miles. The University of Washington is 10 minutes from our door. Enjoy our indoor pool, fitness center, free WiFi, and free hot breakfast.
Guest requirement

Please arrive 15 minutes early to check in.

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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